LANGUAGE IN INDIA

Strength for Today and Bright Hope for Tomorrow

Volume 26:4 April 2026
ISSN 1930-2940

Editors:
         Selvi M. Bunce, M.A., Ed.D.
         Nathan Mulder Bunce, M.A., Ph.D.
         Sam Mohanlal, Ph.D.
         B. Mallikarjun, Ph.D.
         A. R. Fatihi, Ph.D.
         G. Baskaran, Ph.D.
         T. Deivasigamani, Ph.D.
         Pammi Pavan Kumar, Ph.D.
         Soibam Rebika Devi, M.Sc., Ph.D.

Honorary Managing Editor & Publisher: M. S. Thirumalai, Ph.D.

Celebrate India!
Unity in Diversity!!


HOME PAGE

Click Here for Back Issues of Language in India - From 2001

Poetic Encounter
Available in https://www.amazon.in/dp/B09TT86S4T

Poems
Naked: the honest musings of two brown women
Available in https://www.amazon.in

Decrees
Available in https://www.amazon.com




BOOKS FOR YOU TO READ AND DOWNLOAD FREE!


REFERENCE MATERIALS

BACK ISSUES


  • E-mail your articles and book-length reports in Microsoft Word to languageinindiaUSA@gmail.com.
  • PLEASE READ THE GUIDELINES GIVEN IN HOME PAGE IMMEDIATELY AFTER THE LIST OF CONTENTS.
  • Your articles and book-length reports should be written following the APA, MLA, LSA, or IJDL Stylesheet.
  • The Editorial Board has the right to accept, reject, or suggest modifications to the articles submitted for publication, and to make suitable stylistic adjustments. High quality, academic integrity, ethics and morals are expected from the authors and discussants.

Copyright © 2025
M. S. Thirumalai

Publisher: M. S. Thirumalai, Ph.D.
11249 Oregon Circle
Bloomington, MN 55438
USA


Custom Search

From Kitchen to Language: How food influenced the growth of English vocabulary and expressions

Yashwini Nivashini B. and
Dr. Sreejana S.


Abstract

This paper explores the interesting link between our diet and how we communicate. We will examine how culinary history has influenced the English language. For example, the Norman conquest introduced French food terms into English, such as “cow” versus “beef.” The paper looks at cognitive linguistics, focusing on why we use food to express human behavior and feelings. In English, many words, idioms, and expressions relate to food, reflecting cultural exchanges, trade, and shared daily life experiences.
Additionally, a small survey was conducted among students to gauge their awareness and use of food-related expressions in English. The responses indicate that these expressions are widely recognized and commonly used in everyday conversations. Such food-related phrases often make communication more vivid, relatable, and culturally significant. Overall, the study illustrates that food is not only a basic human need but also a strong cultural influence that has shaped how people use and understand the English language.

Keywords: Food and Language, Culinary linguistics, Food vocabulary, Language evolution, Food metaphors, Linguistic development, modern food slang.

Introduction

Language is closely tied to different experiences in everyday life. Among these experiences, food plays a significant role. Food is not just a basic need for survival; it also symbolizes culture. Since food is essential to daily life, it naturally finds its way into language. Food appears in vocabulary, idiomatic expressions, metaphors, and phrases.

The English language has evolved over time, influenced by cultural interactions and exchanges. As a result, many food-related words have been added to the language. Words such as pizza, curry, ketchup, and chocolate serve as examples of this food-related vocabulary. These terms have come from various cultures. Besides vocabulary, food-related expressions have also made their way into the language. Phrases like piece of cake, spill the beans, and bring home the bacon illustrate how food-related expressions have been integrated into English.

This research paper aims to explore how food-related vocabulary and expressions have become part of the language. It will also examine how people understand and use these food-related expressions.


This is only the beginning part of the article. PLEASE CLICK HERE TO READ THE ENTIRE ARTICLE IN PRINTER-FRIENDLY VERSION.


Yashwini Nivashini B.
I Year Aeronautical Engineering Student
Kumaraguru College of Technology
Coimbatore, Tamil Nadu, India
yashwininivashini.25ae@kct.ac.in
&
Dr. Sreejana S.
Assistant Professor and Head
Department of Languages and Communication
Kumaraguru College of Technology
Coimbatore, Tamil Nadu, India
sreejana.s.sci@kct.ac.in


Custom Search


  • Click Here to Go to Creative Writing Section

  • Send your articles
    as an attachment
    to your e-mail to
    languageinindiaUSA@gmail.com.
  • Please ensure that your name, academic degrees, institutional affiliation and institutional address, and your e-mail address are all given in the first page of your article. Also include a declaration that your article or work submitted for publication in LANGUAGE IN INDIA is an original work by you and that you have duly acknowledged the work or works of others you used in writing your articles, etc. Remember that by maintaining academic integrity we not only do the right thing but also help the growth, development and recognition of Indian/South Asian scholarship.